Lamb with a Potato Garnish

Season the lamb with the dry spices and leave it aside for 1-2 hours.

Seal the steaks in a pan and arrange them in a pressure cooker, alternating them with the cleaned and chopped vegetables.

Season the lamb with potatoes with spices, add a few sprigs of fresh parsley and dill, pour water and cook the dish for about 90 minutes.

Serve a portion of lamb with a garnish of potatoes!