Lamb with Peas

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Lamb with Peas
14/03/2013
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
2

Ingredients

  • lamb - 14.1 oz (400 g)
  • peas - 10.6 oz (300 g)
  • butter - 2 2/3 tbsp (40 g)
  • onions - 1 large head
  • carrots - 2
  • tomatoes - 1 large
  • flour - 1 tbsp (15 g)
  • salt
  • black pepper
  • dill
  • yogurt - 1/3 cup (80 g)
measures

How to make

Fry the meat and take out the fat. Fry the chopped onions and sliced carrots in it, add flour, tomato paste and paprika.

Cook the dish until the meat is tender. Add the peas and pre-cooked meat to the dish.

Serve sprinkled with dill and yogurt on the side.

Rating

3.7
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