Spicy Lamb Roast

Name: Spicy Lamb Roast
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 3
Cuisine: Bulgarian Cuisine
Ingredients: lamb - 28 oz (800 g); garlic - 10 oz (25 g); pickles - 3.5 oz (100 g); mustard - 1 1/3 tbsp (20 g); vinegar - 1 2/3 tbsp (25 ml); oil - 2/5 cup (100 ml) or use olive oil; beer - 1 1/5 cups (300 ml) or use white wine; spearmint; basil; parsley; black pepper; salt

14.03.2014 | 08:04

Rosi Trifonova

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Preparation

20 min.

Cooking

120 min.

Тotal

140 min.

Servings

"You can`t just throw the lamb in the oven and expect results - you need enthusiasm and a little know-how but your efforts will be rewarded via the applause of your guests."

Ingredients

lamb - 28 oz (800 g)
garlic - 10 oz (25 g)
pickles - 3.5 oz (100 g)
mustard - 1 1/3 tbsp (20 g)
vinegar - 1 2/3 tbsp (25 ml)
oil - 2/5 cup (100 ml) or use olive oil
beer - 1 1/5 cups (300 ml) or use white wine
spearmint
basil
parsley
black pepper
salt

measures

Roasted Lamb

How to make

Cut the lamb into small portions of 1.5 oz (50 g), spread some oil and a little wine and roast the meat till you get a brown crust. Crush the garlic and slice the cucumbers into small cubes. Combine the mustard, vinegar, basil, spearmint and parsley.

Add the wine to the mix, season it to taste with salt and pepper. Put the mixture to boil and pour it over the meat. Bake the finished meat in a low oven and serve hot, with a side dish such as rice, or potatoes.

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