How to make
Finely chop the onion and garlic. Knead the minced meat and season it.
Add chopped parsley and spearmint.
Leave it in the refrigerator for about 20 minutes to allow the minced meat to flavor.
Cook them on a grill pan or grill, until done. Serve the lamb meatballs with cayenne pepper.
The spicy lamb meatballs are very tasty.
