Juicy Grilled Lamb Meatballs

Name: Juicy Grilled Lamb Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Bulgarian Cuisine
Ingredients: lamb meat - 2.2 lb (1 kg) of the shoulder and 10.5 oz (300 g) of the leg; cumin - 1/2 tsp (2 g); black pepper - 1/2 tsp (2 g); red onion - 4.2 oz (120 g); water - 1 1/3 tbsp (20 ml); salt - 2 tsp (10 g)

Djina Dimitrova

Novice

511

Translated by

Nadia Galinova

1 / 2

15/10/2023

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Preparation

30 min.

Cooking

20 min.

Тotal

50 min.

"In less than an hour you can have mouth-watering grilled lamb meatballs"

Ingredients

lamb meat - 2.2 lb (1 kg) of the shoulder and 10.5 oz (300 g) of the leg
cumin - 1/2 tsp (2 g)
black pepper - 1/2 tsp (2 g)
red onion - 4.2 oz (120 g)
water - 1 1/3 tbsp (20 ml)
salt - 2 tsp (10 g)

measures

Meatballs

How to make

The meat must be fresh, not frozen, because in frozen meat, the muscle fibers have separated from each other and meatballs cannot be formed well.

Everything is passed through a meat grinder, two or three times, if you have an electric one at home - even better.

The minced meat should become like porridge, the spices and water are added and kneaded by hand. The meatballs prepared in this way are put in the refrigerator for a short time so that the minced meat itself hardens.

Shape the meatballs and grill them on a lightly heated grill. When the edge of the meatball turns white, it is ready to be turned.

Before we start grilling the lamb meatballs on the grill, we have to clean it well with a wire brush and grease it so that the meatballs don't stick.

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