How to make
The meat must be fresh, not frozen, because in frozen meat, the muscle fibers have separated from each other and meatballs cannot be formed well.
Everything is passed through a meat grinder, two or three times, if you have an electric one at home - even better.
The minced meat should become like porridge, the spices and water are added and kneaded by hand. The meatballs prepared in this way are put in the refrigerator for a short time so that the minced meat itself hardens.
Shape the meatballs and grill them on a lightly heated grill. When the edge of the meatball turns white, it is ready to be turned.
Before we start grilling the lamb meatballs on the grill, we have to clean it well with a wire brush and grease it so that the meatballs don't stick.
