Bonapeti.com»Culinary Collections»Grilled Hake
Facebook
Favorites
Twitter
Pinterest


As soon as it has been grilled for 5 minutes, turn it on the skin side for 8-10 minutes....

Marinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...

Serve the hake with the sauce poured over it and sprinkle on some sesame seeds....

Preparation: Light the fire so that the grill is ready when the hake needs to be cooked....

Hake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....

Cut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....

Heat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath....
Rating
3.3
Votes: 3
50
42
30
21
10
Give your rating: