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Grilled Hake HeadAs soon as it has been grilled for 5 minutes, turn it on the skin side for 8-10 minutes....
Grilled Hake FilletGrill them on a well heated grill on both sides. Serve the hake top of the mashed potatoes and pour the leftover sauce over them....
Marinated Grilled HakeMarinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...
Colombian Grilled Hake RecipeClean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper...
Grilled Hake with a Light SaucePlace the grill 6″ (15 cm) away from the heat and grill the cutlets for 5-6 minutes on each side....
HakeHake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....
Fried HakeThe hake is cleaned, washed and cut into pieces, if necessary.
Sprinkle the fish with salt and black pepper on all sides.
In a bowl, combine...
Hake MeatballsThe fish fillets are cut into small pieces, so that they look like coarsely ground minced meat. Place them in a bowl with one egg, crushed garlic,...
Hake StewChop the onion and pepper very finely and fry them in olive oil, until they're fully cooked. Add the peeled and grated tomatoes, garlic and bay leaf...
Breaded HakeCut the fish fillet into thin strips and season them with salt! You can freeze it slightly, so that cutting is easier.
In a deep bowl, beat the...
Breaded HakeCut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....
Fried HakeTake the cleaned and cut fish and then roll it in a mixture of all the spices and breadcrumbs (flour).
Heat oil in a pan, roll each piece of hake...
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