Bonapeti.com»Culinary Collections»Grilled Hake
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
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As soon as it has been grilled for 5 minutes, turn it on the skin side for 8-10 minutes....
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Marinate the fish in the products mixed together for the marinade. Let the fish fillets sit in the fridge for 1-2 hours.
Drain them from the marinade...
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Serve the hake with the sauce poured over it and sprinkle on some sesame seeds....
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Preparation: Light the fire so that the grill is ready when the hake needs to be cooked....
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Hake is suitable for all traditional methods of cooking fish: breaded, baked in the oven or on the grill, sauteed and fried....
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Heat oil in a pan, roll each piece of hake and let it fry. Drain the fish on a cooking grid with a paper towel underneath....
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Cut the fish fillets in half and put them in a tray. Pour the milk over them and cover with foil. Leave them for 1 hour in the fridge to marinate....
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