Bonapeti.com»Recipes»Fish»Baked Fish»Colombian Grilled Hake Recipe

Colombian Grilled Hake Recipe

EfrosiaEfrosia
Jedi
2k1411
Colombian Grilled Hake Recipe
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
4
"Colombia isn`t just Pablo Escobar, they also have an amazing cuisine, which you can verify for yourself!"

Ingredients

  • hake - 28 oz (800 g), deboned
  • vinegar - 1 - 2 cups for marinating
  • carrots - 1 lb (0.5 kg)
  • onions - 4 heads
  • paprika - 1/2 tsp
  • black pepper - 1/2 tsp
  • parsley - 1/2 bunch
  • salt
  • white wine - 1 cup
  • olive oil - 1/2 cup
  • sesame seeds - for sprinkling
measures

How to make

Clean the fish, remove the bones and then salt it. Soak it in the vinegar for half an hour. Put the cut carrots and onions with paprika, black pepper, and finally the chopped parsley to stew in a pot. Salt and arrange the pieces of fish on top.

Add the wine and olive oil, cover the pot and put it in the oven to cook it for about 1 1/2 hours. Then carefully remove the fish, and puree the vegetables with the sauce.

Serve the hake with the sauce poured over it and sprinkle on some sesame seeds.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest