Fried Hake

Doni NikiDoni Niki
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Nadia Galinova
Translated by
Nadia Galinova
Fried Hake
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29/06/2022
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6
"Fry the fish with corn flour to make it crispy and even juicier"

Ingredients

  • hake - 3.3 lb (1.5 kg)
  • salt
  • black pepper
  • corn flour - 3.5 oz (100 g)
  • wheat flour - 3.5 oz (100 g)
  • lemons - 1 pc.
  • oil - 2 cups (500 ml)
measures

How to cook

The hake is cleaned, washed and cut into pieces, if necessary.

Sprinkle the fish with salt and black pepper on all sides.

In a bowl, combine the two types of flour and mix.

Each piece of hake is rolled in the flour mixture.

Fry them in heated oil and arrange them on a wire rack or paper to drain the excess oil.

The fried fish is served with fresh lemons.

The fried hake is very tasty.

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