How to cook
Take the hake out of the freezer and cut it into pieces.
Put the hake in a bowl and add paprika, salt, oregano and olive oil.
The marinade, which is obtained by mixing the listed products, is poured over the fish.
Leave it for about 4 hours.
Crack the egg in a bowl and beat it.
Put the flour in a plate.
After the time is up, we take the pieces of fish, by dipping it in the beaten egg first and then rolling it in the flour.
Pour the oil, which should be more and leave it to heat up well.
Once the oil is heated, put the pieces in it and fry them, by turning the delicious fried fish on the other side.
When you take it out, put the marinated fried hake onto kitchen paper.