How to make
Thaw the fish and debone them. Remove the skin and tail carefully.
Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs.
Fry them in hot oil and add a little butter.
Tasty Fried Hake Fillets
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Preparation
40 min.Cooking
30 min.Тotal
70 min.Servings
4Ingredients
- hake - 4 fish
- eggs - 4
- flour
- salt
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