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Tasty Fried Hake Fillets

Djemile CheshlievaDjemile Cheshlieva
MasterChef
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Tasty Fried Hake Fillets
Image: Djemile Cheshlieva
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13/06/2016
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4

Ingredients

  • hake - 4 fish
  • eggs - 4
  • flour
  • salt
measures

How to make

Thaw the fish and debone them. Remove the skin and tail carefully.

Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs.

Fry them in hot oil and add a little butter.

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