Bonapeti.com»Recipes»Fish»Baked Fish»Hake Fillets with a Crispy Herb Crust

Hake Fillets with a Crispy Herb Crust

Rositsa PetrovaRositsa Petrova
Guru
22315k42
Nadia Galinova
Translated by
Nadia Galinova
Hake Fillets with a Crispy Herb Crust
Image: Rositsa Petrova
1 / 3
31/01/2023
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Hake fillets with a crispy herb crust are the perfect dinner suggestion for guests - quick, unique and very appetizing"

Ingredients

  • hake fillets - 1.3 lb (600 g)
  • olive oil
  • salt
  • black pepper
  • for the crust
  • raw nuts - 1.8 oz (50 g)
  • mustard - 1 tsp.
  • honey - 1 tsp
  • garlic - 4 cloves (mashed into puree)
  • paprika - 1/2 tsp.
  • black pepper
  • salt
  • olives - 10 pcs. cut into pieces
  • lemon - the juice of 1/2 lemon
  • dill
  • lovage
  • nachos - 1 handful crumbled
  • olive oil
measures

How to make

Season the hake fillets with salt and black pepper and spread them with olive oil.

Leave them in the fridge for 1 hour.

During this time, prepare the mixture for the herb crust.

In a bowl, mix the mustard, honey and the juice of half a lemon.

Add the pressed cloves of garlic, dill, lovage, paprika and black pepper and mix.

Also add the nuts and olives, which have been chopped into small pieces in advance, as well as a handful of nachos, broken into pieces.

Spread the mixture over the fish fillets and arrange them on a tray lined with baking paper.

Slice the remaining lemon half and place 1-2 slices on top of each fish.

Drizzle with olive oil and bake the hake fillets with crispy herb crust in a 360°F (180°C) oven with the fan on for 25-30 minutes.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest