Greek-Style Lamb Meatballs

Name: Greek-Style Lamb Meatballs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Greek Cuisine
Ingredients: minced lamb - 2.2 lb (1 kg); dried mint - 1/2 tsp.; garlic powder - 1/4 tsp.; black pepper - 1/2 tsp.; hot paprika - 1/4 tsp.; dried thyme - 1/2 tsp.; salt - 1 tsp.; breadcrumbs - 2 tbsp.; eggs - 2 pcs.; olive oil - for frying

Milena Aleksandrova

Innovator

7083814

Translated by

Nadia Galinova

Image: Anonymous

1 / 3

09/04/2022

Stats

Favorites

Cook

Add

Report

Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

"You can choose what side dish to serve them with, but you cant miss out on these amazing lamb meatballs"

Ingredients

minced lamb - 2.2 lb (1 kg)
dried mint - 1/2 tsp.
garlic powder - 1/4 tsp.
black pepper - 1/2 tsp.
hot paprika - 1/4 tsp.
dried thyme - 1/2 tsp.
salt - 1 tsp.
breadcrumbs - 2 tbsp.
eggs - 2 pcs.
olive oil - for frying

measures

Greek Meatballs

How to make

Mix the minced meat with all of the spices, including the breadcrumbs. Knead everything well and store it in the refrigerator for 24 hours, wrapped in cling film.

The next day, take the minced meat out of the cling film, put it in a bowl and crack the two eggs inside. Knead well.

Pour plenty of olive oil into a deep pan and heat it up.

Take a litte at a time from the minced meat and shape the meatballs.

Fry them on both sides, until they aquire a golden color.

The Greek-Style Lamb Meatballs are ready.

similar recipes