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Spicy Meatballs in Tomato Sauce

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Nadia Galinova
Translated by
Nadia Galinova
Spicy Meatballs in Tomato Sauce
Image: Dobrinka Petkova
20/12/2022
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Preparation
15 min.
Cooking
45 min.
Тotal
60 min.
Servings
4
"Dinner is twice as delicious when shared with friends"

Ingredients

  • minced meat - 1.1 lb (500 g)
  • onion - 1 onion
  • carrots - 1 pc.
  • bread - 1 slice soaked in milk
  • salt
  • black pepper
  • cayenne pepper - 1/2 tsp.
  • for the sauce
  • onion - 1 onion
  • garlic - 2 - 3 cloves
  • tomato puree - 1 tbsp.
  • sugar - 1 tsp.
  • tomatoes - 1 jar (500 g)
  • salt
  • black pepper
  • oregano
  • thyme
measures

How to make

Put the minced meat in a bowl. Add the finely chopped onion and grated carrot. Add the bread and spices.

Mix well and form small meatballs. Fry them in heated oil.

Fry the onion in the same pan. Add the tomato puree and mashed tomatoes.

Add the spices and return the meatballs into the sauce. Cook on low heat for about 35 minutes.

Serve with boiled potatoes and sprinkle with parsley.

The spicy meatballs in tomato sauce are ready!

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