How to make
In a pan, heat 2 tbsp. of oil and fry the shrimp for 1 minute. Add garlic, salt, dill, oil, wine and lemon juice.
Remove from the pan and heat the remaining 2 tbsp. of oil and stew the finely chopped onion, add as much salt as you like and pour the tomatoes, after 10 minutes add black and cayenne pepper.
Add the shrimp to the tomato sauce and stir.
When serving, sprinkle with chopped parsley, if you like.
The shrimp in spicy tomato sauce are very tasty!
