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Spicy Peppers with Tomato Sauce

Sevda AndreevaSevda Andreeva
Jedi
2752957
Nadia Galinova
Translated by
Nadia Galinova
Spicy Peppers with Tomato Sauce
Image: Sevda Andreeva
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"We have not told you to bring a fragrant village-style bread with a crispy crust and a soft center, because you should already know without us saying"

Ingredients

  • red roasted peppers - 7 - 8 pieces (peeled)
  • peeled tomatoes - 1 jar
  • hot peppers - 1 pc.
  • olive oil - 3 tbsp.
  • garlic - 3 - 4 cloves
  • salt - by taste
measures

How to make

Cut the peppers into cubes and fry them in a pan with a non-stick coating for 5-6 minutes.

Take them out and in the same fat pour the mashed tomatoes from the jar and the hot pepper.

Fry over medium heat until it remains fat and add the peppers back into the pan.

Stir and serve.

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