Peppers with Tomato Sauce

Maria Kostoff
Translated by
Maria Kostoff
Peppers with Tomato Sauce1 / 3
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
6
"One of the most beloved recipes in Bulgarian cuisine - always made with home grown peppers and tomatoes!"

Ingredients

  • peppers - 2 lb (1 kg) green and red
  • tomatoes - 2 lb (1 kg)
  • garlic
  • salt
  • parsley
  • oil
measures

How to make

The peppers are roasted and peeled. The tomatoes are grated and boiled with oil and salt.

Add the peppers. Boil everything for 5 minutes.

Pour the ready peppers with tomato sauce into a large oven dish, sprinkle with garlic and parsley.

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