How to make
The peppers are roasted and peeled. The tomatoes are grated and boiled with oil and salt.
Add the peppers. Boil everything for 5 minutes.
Pour the ready peppers with tomato sauce into a large oven dish, sprinkle with garlic and parsley.
Peppers with Tomato Sauce
09/05/2013
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Preparation
30 min.Cooking
50 min.Тotal
80 min.Servings
6"One of the most beloved recipes in Bulgarian cuisine - always made with home grown peppers and tomatoes!"
Ingredients
- peppers - 2 lb (1 kg) green and red
- tomatoes - 2 lb (1 kg)
- garlic
- salt
- parsley
- oil
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