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Gnocchi in Tomato Sauce

Boki LazicBoki Lazic
Chef
321462
Nadia Galinova
Translated by
Nadia Galinova
Gnocchi in Tomato Sauce
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"What wine would go with these gnocchi? Feel free to suggest it to us!"

Ingredients

  • gnocchi - 1.1 lb (500 g)
  • minced meat - 10.5 oz (300 g)
  • onion - 2 pcs.
  • tomatoes - 1.1 lb (400 g) canned, whole
  • salt - to taste
  • black pepper - to taste
  • hot peppers - 1 pc.
  • garlic powder - 1 tbsp.
  • olive oil - 3 tbsp.
measures

How to make

An irresistible pasta with tomatoes recipe.

Put the chopped onion and the finely chopped hot pepper in the olive oil. Let it simmer for a few minutes.

Add mixed ground meat, salt, black pepper and mix. Simmer for a few minutes and add the canned tomatoes. Let it simmer for a few more minutes until the excess water evaporates and season with garlic powder.

Put the gnocchi in boiling water to cook. When cooked, strain, add them to the sauce and stir.

Enjoy the gnocchi in tomato sauce!

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