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Calamari in tomato sauce

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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3-4
"A gourmet delicacy from Mediterranean cuisine that you can prepare in 15 min. tops. Enjoy!"

Ingredients

  • calamari - 18 oz (500 g)
  • tomatoes - 18 oz (500 g) tin
  • garlic - 3 - 4 cloves
  • onions - 1 head
  • olives - 3.5 oz (100 g) green
  • parsley - 1 bunch
  • black pepper
  • salt
measures

How to make

The calamari is cut into rings and the finely chopped onion and garlic fried. After about 4 minutes, add the tomatoes, olives and stew on low heat for around 10 minutes.

If you want you can add some sugar to soften taste of tomatoes. Finally, season to taste with pepper, salt and chopped parsley.

Serve with garnish as desired. Enjoy your meal!

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