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Crispy Breaded Shrimp with Chinese Sauce

Nadia Galinova
Translated by
Nadia Galinova
Crispy Breaded Shrimp with Chinese Sauce
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Preparation
25 min.
Cooking
25 min.
Тotal
50 min.
Servings
4
"Gorgeous breaded shrimp by a Chinese recipe, which you can serve with a good quality white wine!"

Ingredients

  • shrimp - 1 lb (450 g)
  • eggs - 1 pc.
  • cornstarch - 4 tbsp.
  • dry white wine - 1 tsp.
  • soy sauce - 1/2 tsp.
  • salt
  • oil
  • flour - 1/2 cup
  • water - 1/2 cup
  • baking soda - 1/2 tsp.
  • For the sauce
  • wine vinegar - 1/2 cup
  • ketchup - 1/2 cup
  • sugar - 1/3 cup
  • paprika
measures

How to make

First mix all the sauce products and set them aside. Clean the shrimp and cut them in half.

Mix the eggs, 1 tbsp. of cornstarch, wine, soy sauce and salt.

Add the mixture to the shrimp, cover and cool them for 10 minutes. Heat oil in a pan.

Mix the flour with the water, the remaining starch, 1 tbsp. of oil, baking soda and salt.

Add the shrimp and mix well. Fry them and serve them with sauce.

Gorgeous breaded shrimp, which you can serve with a glass of cold white wine!

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