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Crispy Breaded Shrimps

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Crispy Breaded Shrimps
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16/10/2021
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
3
"And dont forget to prepare a garlic sauce for these breaded shrimps"

Ingredients

  • lemons - 1 pc.
  • unpeeled shrimp - 1.1 lb (500 g)
  • cayenne pepper - 2 dried peppers
  • salt - 2 pinches + extra
  • eggs - 2 large eggs
  • garlic - 2 cloves
  • corn flour - for rolling
  • black pepper - 2 pinches
  • mayonnaise - 10 tbsp.
  • oil - for frying
measures

How to make

Tear off the heads, legs and then the shells of the shrimp. Clean them, but leave their tail. You can use the heads for a broth.

Squeeze the lemon and grate the peel of the lemon. Sprinkle the shrimp with black pepper, salt and lemon peel. Stir.

In a small bowl, pour the corn flour and in another one - beat the eggs with a pinch of salt.

Fry the shrimp in oil, by first rolling them in the egg, then in corn flour. Fry them until they aquire a golden color.

Serve the breaded shrimp with a mayonnaise sauce, pressed or crushed garlic cloves, salt and lemon juice. Add the hot peppers.

Serve the crispy breaded shrimp with the sauce.

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