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Breaded Calamari with Lemon

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Breaded Calamari with Lemon
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Salad, wine and good company - a recipe for happiness"

Ingredients

  • flour - 3.5 oz (100 g)
  • starch - 1 tbsp.
  • salt - 1 tsp.
  • eggs - 3 pcs.
  • lemon - 2 pcs.
  • calamari - 1.1.5 lb (500 g)
  • curry - 1 tsp.
  • garlic granules - 1/2 tsp.
measures

How to make

Mix the flour with the starch, salt, black pepper, curry powder and garlic granules.

Clean the calamari and cut them into slices.

Beat the eggs in a suitable bowl.

First, roll the calamari slices in flour, then in the eggs and repeat once more.

Fry them in heated oil. Place the fried appetizing appetizer onto a napkin or kitchen paper.

Then transfer the calamari into a suitable plate and squeeze lemon juice over them.

The breaded calamari with lemon are ready for consumption.

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