How to make
Mix the flour with the starch, salt, black pepper, curry powder and garlic granules.
Clean the calamari and cut them into slices.
Beat the eggs in a suitable bowl.
First, roll the calamari slices in flour, then in the eggs and repeat once more.
Fry them in heated oil. Place the fried appetizing appetizer onto a napkin or kitchen paper.
Then transfer the calamari into a suitable plate and squeeze lemon juice over them.
The breaded calamari with lemon are ready for consumption.
