Bonapeti.com»Recipes»Seafood»Greek-Style Calamari with Lemon and Garlic

Greek-Style Calamari with Lemon and Garlic

Rosi StoyanovaRosi Stoyanova
Guru
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Topato
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Greek-Style Calamari with Lemon and Garlic
05/02/2018
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"A spectacular appetizer that you can whip up in minutes, literally. How can you not fall in love with Greek cuisine?"

Ingredients

  • calamari - 16 oz (450 g)
  • lemons - juice and zest of 1
  • garlic - 3 cloves
  • olive oil - 1/3 cup (75 ml)
  • parsley - 2 tbsp
  • black pepper
  • salt
measures

How to make

Sprinkle the cleaned and chopped calamari with lemon juice and leave them for 5 min. Drain.

Heat the olive oil in a pan, add the garlic and lemon zest and braise them. Add the calamari and fry for another 1-2 min.

Season with salt, black pepper and parsley and serve with lemon slices.

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