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Ladolemono (Greek Sauce with Lemon and Olive Oil)

marcheva14marcheva14
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Nadia Galinova
Translated by
Nadia Galinova
Ladolemono (Greek Sauce with Lemon and Olive Oil)
26/05/2023
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Preparation
5 min.
Тotal
5 min.
Servings
4
"Appetizing fish sauce from the Greek cuisine"

Ingredients

  • extra virgin olive oil - 1/2 cup (125 ml)
  • fresh lemon juice - 1/2 cup (125 ml)
  • salt - 1/2 tsp.
measures

How to make

Ladolemono is prepared using a blender. All the products are mixed in the blender and blended briefly at high speed until a pleasant golden color is obtained.

Mainly this sauce is used with boiled or roasted fish, seafood and with some types of lighter meats. They are abundantly sprinkled with parsley.

If you don't have a blender, it can also be prepared by hand, by beating the products vigorously with a wire whisk until the same consistency is obtained as when using a blender

It is usually stored in the refrigerator for 1-3 days. It can also be stored for a longer time in the refrigerator, but then it is necessary to leave it at room temperature to relax and for the olive oil to liquefy, which solidifies when cooled.

Optionally 1 tsp. of mustard - Dijon or another (it's a matter of choice) can be added to this type of sauce. You can also add a little oregano.

About 1 cup (250 ml) of fish sauce is obtained from this quantity of products.

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