How to make
The salmon is washed and put in a baking pan. Season it with salt. Sprinkle it with dill.
It is drizzled with olive oil and the juice of the lemon, which has been squeezed with a citrus reamer.
Refrigerate for 20 minutes, so that it can absorb the spices.
Heat the oven to 390°F (200°C) and after it heats up, put the fish in it. Bake for about 20-25 minutes.
It is served warm with a garnish of choice.
