Oven Baked Salmon with Nuts

Name: Oven Baked Salmon with Nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean Cuisine
Ingredients: salmon - 1 lb (400 g), fillet with skin; pistachios - 0.7 oz (20 g), peeled; walnuts - 1 oz (30 g) (raw); almonds - 0.7 oz (20 g), raw and peeled; hazelnuts - 0.7 oz (20 g), raw and peeled; olive oil - about 2 tbsp (30 ml); salt - by taste; lemons - 1/2

Yordanka Kovacheva

Author

3k316k471

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 4

28/11/2020

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Preparation

10 min.

Cooking

10 min.

Тotal

20 min.

Servings

"So tempting, easy and very tasty. This is an idea for the fish lovers - dont forget to take advantage of it."

Ingredients

salmon - 1 lb (400 g), fillet with skin
pistachios - 0.7 oz (20 g), peeled
walnuts - 1 oz (30 g) (raw)
almonds - 0.7 oz (20 g), raw and peeled
hazelnuts - 0.7 oz (20 g), raw and peeled
olive oil - about 2 tbsp (30 ml)
salt - by taste
lemons - 1/2

measures

Oven-Baked Salmon

How to make

The fish fillet is rinsed under running water and dried very well. Spread olive oil generously. If it is a large fillet, you can cut it into 2-3 thick strips.

Finely chop the nuts and roll the salmon with this mix so that the nuts stick to it well.

The fish is placed in a greased pan, salted and put in a preheated oven at 200-220 degrees for 10-12 minutes, depending on the thickness of the fillet.

The salmon with nuts is served warm with a side dish of your choice and slices of lemon.

Enjoy your meal.

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