Bonapeti.com»Recipes»Soups»Broths and Stocks»Lentil Soup»Lentil Soup with Garlic and Olive Oil

Lentil Soup with Garlic and Olive Oil

Sergei AnchevSergei Anchev
Chef
6834130
Nadia Galinova
Translated by
Nadia Galinova
Lentil Soup with Garlic and Olive Oil
Image: Sergei Anchev
05/08/2023
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"A soup that will not only fill you up, but also warm your soul"

Ingredients

  • lentils - 2 cups
  • oil - 4 tbsp. sunflower oil
  • olive oil - 2 tbsp.
  • vinegar - 1 tbsp.
  • garlic - 6 cloves
  • tomatoes - 1 ripe tomato
  • red peppers - 1
  • onion - 1 onion
  • carrots - 1
  • celery - large stalk
  • dry peppers - 4 - 5 pcs.
  • savory herb - 1 tbsp.
  • paprika - 1 tbsp.
  • salt
measures

How to make

The lentils are left to boil with 2 cloves of garlic and the savory herb. Add the lightly fried mushrooms.

In 3 tbsp. of butter, the finely chopped pepper, onion, celery and carrot are stewed. Paprika is added and everything is added to the lentils.

In 1 tbsp. of butter the finely chopped tomato is fried and it is added to the lentils.

After it boils, it is removed from the heat.

Crush 4 cloves of garlic and mix with vinegar and olive oil.

They are added to the cooled lentil soup. It is salted.

The lentil soup with garlic and olive oil is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest