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Tasty Red Lentil Soup with Garlic

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Tasty Red Lentil Soup with Garlic
Image: Vanya Georgieva
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
6
"Lentils without garlic is like, like, well .... like a meatball soup without the meatballs"

Ingredients

  • red lentils - 10.5 oz (300 g)
  • garlic - 1 head
  • carrots - 1 pc.
  • yellow peppers - 2 pcs.
  • onion - 1 onion (small)
  • tomato juice - 1 small bottle
  • parsley
  • paprika
  • black pepper
  • savory herb
  • oil
  • salt
measures

How to make

Wash the lentils twice and put them in a pot. Add water, but not much, because these lentils boils quickly.

Cut the onion, carrot and peppers and pour them over the lentils.

Add the peeled garlic cloves.

Add 3-4 drops of oil and let it simmer.

When the lentils are halfway cooked, add the tomato juice.

At the end, make a thickener with oil, 1 teaspoon of flour and paprika, but in order for it not to irritate your stomach, just heat the oil and pour it over the lentils and add the paprika beforehand. Then sprinkle it with parsley.

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