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Lean Tomato Soup with Noodles

Yordanka KovachevaYordanka Kovacheva
Author
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Nadia Galinova
Translated by
Nadia Galinova
Lean Tomato Soup with Noodles
Image: Yordanka Kovacheva
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08/01/2022
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Preparation
10 min.
Cooking
22 min.
Тotal
32 min.
Servings
3
"Eat this tomato soup with the biggest spoon"

Ingredients

  • tomatoes - 0.9 lb (400 g) peeled
  • garlic - 3 cloves
  • onions - 1.7 oz (50 g)
  • pepper puree - 1.7 oz (50 g)
  • vermicelli noodles - 3.5 oz (100 g) egg - free
  • olive oil - 2 2/3 tbsp (40 ml)
  • vegetable broth - 4.5 cups (900 ml)
  • parsley - 2 sprigs
  • black pepper - 1 pinch
  • cumin - 1/2 tsp.
  • salt - 1 tsp.
  • spring onions - or vegan parmesan
measures

How to make

Finely chop the onion and garlic and fry them in a deep pan with olive oil.

Pour the noodles and fry them for a few minutes as well.

In a large pot, add the chopped tomatoes and the parsley, pepper puree and spices.

Blend all of the products and stew them for about 10 minutes.

Pour the broth and the fried noodles - leave them on the stove for another 5 minutes.

Serve the tomato soup immediately.

If desired, you can dilute it with more broth.

Serve it with vegan parmesan or finely chopped spring onions.

The lean tomato soup with noodles is very tasty.

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