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Tomato Soup with Leeks and Noodles

CharodeikataCharodeikata
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Nadia Galinova
Translated by
Nadia Galinova
Tomato Soup with Leeks and Noodles
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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
6
"You only have to prepare this soup once to fall in love with it"

Ingredients

  • tomatoes - 2.2 lb (1 kg)
  • oil - 1/2 cup
  • butter - 1 cube
  • onion - 1 onion
  • carrots - 1 small carrot
  • garlic - 2 cloves
  • red peppers - 1 pc.
  • leeks - 2 stalks
  • noodles - 1 handful
  • celery - 2 stalks
  • paprika - 1 tsp.
  • flour - 2 tbsp.
  • parsley - 1 bunch (small)
  • salt
measures

How to make

Finely chop the the garlic, onion and leeks. Peel and dice the carrot and celery and finely chop the pepper.

Fry the vegetables, until they soft. Then add the flour and paprika.

Stir and add the peeled and grated tomatoes into the pot.

Once the mixture boils, pour 1.5 l (7 cups) of boiling water. Add the noodles and stir. Cook the tomato soup for about 20 minutes.

Sprinkle it with a little sugar, black pepper and salt.

Finally add the chopped parsley and serve it.

The tomato soup with leeks and noodles is delicious and easy.

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Comments

Anonymous
Anonymous
How much is a “cube” of butter in real measurements?
21.04.2022 11:06

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