Shrimp with Chinese Mushrooms and Vegetables

Name: Shrimp with Chinese Mushrooms and Vegetables
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 2
Ingredients: shrimp - 9 oz (250 g); dried mushrooms - 3.5 oz (100 g) shiitake, black wood; red peppers - 1 pc.; zucchini - 1 pc.; red onion - 1 onion; garlic - 3 cloves; parsley; white wine - 2 tbsp (30 ml); black pepper - 1 pinch; turmeric - 1/2 tsp.; coconut oil - 3 tbsp.

Ivelina

MasterChef

1862k113

Shrimp with Chinese Mushrooms and Vegetables

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01/10/2021

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Preparation

50 min.

Cooking

25 min.

Тotal

75 min.

Servings

"Great recipe for fast and healthy eating - shrimp with vegetables in a pan"

Ingredients

shrimp - 9 oz (250 g)
dried mushrooms - 3.5 oz (100 g) shiitake, black wood
red peppers - 1 pc.
zucchini - 1 pc.
red onion - 1 onion
garlic - 3 cloves
parsley
white wine - 2 tbsp (30 ml)
black pepper - 1 pinch
turmeric - 1/2 tsp.
coconut oil - 3 tbsp.

measures

A La Minute

How to make

First, fry the turmeric and finely chopped garlic and black pepper in the pan for a minute.

Second step - add onion, shrimp, pepper /chopped/, stew for another 3 minutes.

Third step - add the zucchini/cut into thin strips/, the mushrooms /pre-soaked for at least an hour in water/ and the wine, stew until the water evaporates.

We add basil /fresh/ to the shrimp for an additional fresh taste!

Have fun with my intuitive shrimp recipe with mushrooms and vegetables, tested, approved ... successful!

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