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Chinese Rice with Mushrooms and Olives

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Chinese Rice with Mushrooms and Olives
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"A spicy thrill for anyone that`s fasting, and for everyone else too."

Ingredients

  • rice - 1 cup, long - grained
  • carrots - 2
  • onions - 1 head
  • garlic - 4 cloves
  • mushrooms - 3.5 oz (100 g)
  • olives - 3.5 oz (100 g) green
  • beer - light 3 1/3 tbsp (50 ml).
  • oil
  • vegeta
  • curry
  • black pepper
  • soya sauce
  • parsley
  • dill
measures

How to make

Wash and boil the rice in salted water, then rinse with cold water and drain. In a Teflon pan, heat enough oil to cover the bottom.

Fry the onion that you've cut into thin crescents and the carrots, cut into sticks, for 1-2 minutes. Add the garlic and mushrooms cut into thin slices, then fry for another 2 minutes, stirring constantly.

Pour in the beer, soya sauce, dried herbs and olives - pitted and cut. Once the liquid boils away and the vegetables soften, add the rice and finely chopped herbs and spices.

Stir for a few minutes until the rice is seasoned and remove it from the heat.

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