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Rice and Sausage Meatballs

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Rice and Sausage Meatballs
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
6
"Non-traditional, but very tasty - meatballs with rice and sausage"

Ingredients

  • rice - 5.3 oz (150 g)
  • sausage - 1 pc.
  • roasted peppers - 1 pc.
  • black pepper - a pinch
  • parsley - a pinch
  • onion - 1 small onion
  • salt
  • eggs - 1 pc.
  • oil (for frying)
measures

How to make

Drop the rice into boiling salted water and cook it, until it's done.

Strain in a colander and transfer into a bowl.

Add the finely chopped roasted pepper, finely chopped small onion, a pinch of parsley and a pinch of black pepper to the rice.

Mix the rice meatball mixture very well.

Cut the sausage into small pieces. Take from the rice mixture, put a piece of sausage in the middle and shape a meatball.

Dip each meatball in beaten egg and roll it in flour.

Fry the meatballs in heated oil and then place them on a paper towel to absorb the excess fat.

Serve the rice meatballs with sausage with yogurt-garlic sauce or a salad of your choice.

Enjoy!

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