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Mini Chicken and Rice Meatballs

Nina Ivanova IvanovaNina Ivanova Ivanova
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Mini Chicken and Rice Meatballs
Image: Nina Ivanova Ivanova
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
20
"Absolutely tasty and very fragrant chicken meatballs that will become a favorite of your whole family"

Ingredients

  • chicken breasts - 7 oz (200 g)
  • pearl rice - 2.6 oz (75 g)
  • yellow cheese - 1.7 oz (50 g)
  • olive oil - 2 tbsp.
  • eggs - 1 pc.
  • garlic - 1 clove
  • spring onion - 1 pc.
  • chopped parsley - 3 tbsp.
  • red peppers - 1 pc.
  • tomato puree - 1 tsp.
  • dried tarragon - 1 tsp.
  • salt - by taste
  • black pepper - by taste
measures

How to make

Boil the rice in a large amount of salted water. Strain it when it's ready.

Rub the chicken breasts with olive oil and season them with salt and black pepper. Bake them on a grill pan.

When ready, cut them into very small pieces. Cut the pepper into small cubes, the parsley, spring onion and garlic into small pieces and grate the yellow cheese.

In a bowl, mix the chopped chicken fillet, peppers, spring onion, parsley, chilled rice, garlic, tomato puree, tarragon, egg and cheese.

Season with salt and black pepper. Mix the mixture very well.

Form party meatballs and arrange them in a tray lined with baking paper.

Bake them for 20 minutes in a preheated oven at 360°F (180 degrees).

The mini chicken and rice meatballs are ready.

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