Bonapeti.com»Recipes»Meat Dishes»Chicken»Oven Baked Rice»Chicken and Rice with Cherry Tomatoes

Chicken and Rice with Cherry Tomatoes

Nadia Galinova
Translated by
Nadia Galinova
Chicken and Rice with Cherry Tomatoes
Image: Mariana Petrova Ivanova
1 / 3
09/07/2022
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
4
"And for those who are worried, we will say - there is meat"

Ingredients

  • chicken legs - 1 - 2 whole
  • rice - 1 cup
  • leeks - 1 pc.
  • onion - 1 pc.
  • carrots - 1 pc.
  • cherry tomatoes - 7 - 8 pcs.
  • salt
  • black epper
  • savory herb
  • saffron - 1 pinch
measures

How to make

Wash, clean and boil then the chicken leg. Take it out and debone it.

Cut the leeks, onion and carrot into small pieces. Fry them in oil.

Add the rice and when it becomes transparent, pour 3 cups from the broth, in which the chicken leg has boiled. Add the meat and spices.

Transfer them into a baking pan. Arrange the tomatoes and bake them in a preheated oven at 360°F (180°C) for 40-45 minutes, until the water evaporates.

The cooked oven-baked rice is sprinkled with parsley.

The Oven-Baked Rice with Whole Tomatoes is very tasty.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest