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Oven-Baked Rice with Mushrooms and Olives

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rice with Mushrooms and Olives
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
6
"Our favorite lean rice, which can almost make us forget about steaks! We said almost"

Ingredients

  • rice - 1 cup
  • pitted olives - 3.5 oz (100 g)
  • mushrooms - 10.5 oz (300 g)
  • carrots - 1 pc.
  • onion - 1 pc.
  • oil - 1 cup
  • black pepper
  • parsley
  • salt
measures

How to make

Preheat the baking pan in the oven and pour the fat in it. Add the peeled and cut carrots and onions.

Cook them for 5 minutes. Add the washed and peeled mushrooms and stir everything. Add the washed rice, olives and 2 cups of hot water.

Season with salt and black pepper. Cook until the rice softens and the dish remains in its fat.

Sprinkle the oven-baked rice with chopped parsley before serving.

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