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Rice with Leeks, Mushrooms and Olives

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Rice with Leeks, Mushrooms and Olives
Image: Ivana Krasteva-Pieroni
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2
"Take out the packet of rice and make a wonderful dish for today - we have the recipe, you have the delicious dish on the table"

Ingredients

  • rice - 6 tbsp.
  • mushrooms - 9 oz (250 g) cultivated field mushrooms
  • leek - 2 sprigs
  • olives - 3.5 oz (100 g)
  • black pepper - a pinch
  • salt
  • olive oil - 1/2 cup
  • parsley - a pinch
  • vegetable broth - 2 cups (500 ml)
measures

How to make

In a deep pan, heat the olive oil and fry the rice, until it becomes translucent. Add the chopped leeks and mushrooms.

Fry for another 5 minutes, by stirring the dish at all times. Pour the warm vegetable broth.

Season with a pinch of black pepper and parsley. Cover the pot and stew the dish, until the rice has absorbed all the liquid.

Towards the end of cooking, add the olives and stir the dish.

Serve the pan-fried rice warm with chopped parsley!

Enjoy!

The rice with leeks, mushrooms and olives is very tasty.

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