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Chinese-Style Rice with Mushrooms and Olives

Raya AndonovaRaya Andonova
MasterChef
1711k
Nadia Galinova
Translated by
Nadia Galinova
Chinese-Style Rice with Mushrooms and Olives
Image: Raya Andonova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"Chinese-style, but not quite - just a delicious rice with mushrooms and olives"

Ingredients

  • rice - 1 cup
  • carrots - 1 pc.
  • onion - 1 onion
  • garlic - 3 - 4 cloves
  • mushrooms - 3.5 oz (100 g)
  • pitted olives - about 15
  • light beer - 1.7 fl oz (50 ml)
  • soy sauce - 2 tbsp.
  • oil
  • universal spice - vegeta
  • curry
  • black pepper
measures

How to make

Finely chop the garlic. The carrots are cut into strips, the onions into thin crescents and mushrooms into thin strips. The olives are cut in half.

The washed rice is boiled in 2.5-3 cups of water.

Fry the onions, garlic and carrots in hot oil for about 2-3 minutes. Add the mushrooms and fry them for another 2-3 minutes.

Then add the olives, pour the beer and soy sauce, then the dry spices and leave them to boil until the liquid evaporates.

Once everything is cooked, add the rice to the vegetables and mix them well.

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