How to make
Cut the chicken fillet into small pieces.
Marinate them with soy sauce, oil and lemon juice. Leave them in the refrigerator for an hour. Wash the rice and boil it on low heat.
Heat a little fat in a wok pan and fry the chicken. Add the mix of frozen vegetables (corn, peas, carrots).
Cut the cabbage into strips and add it. Add the rice to the meat and mix everything well. Add as much soy sauce as you desire or season it with salt.
