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Chinese-Style Rice with Eggs and Vegetables

Stanislava ValkovaStanislava Valkova
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Nadia Galinova
Translated by
Nadia Galinova
Chinese-Style Rice with Eggs and Vegetables
Image: Stanislava Valkova
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"It is so successful, that you can easily open up a Chinese restaurant from home"

Ingredients

  • long grain rice - 7 oz (200 g)
  • vegetable broth - 1 2/3 cups (400 ml)
  • frozen peas - 2.1 oz (60 g)
  • canned corn - 2.1 oz (60 g)
  • carrots - 1 pc.
  • spring onions - 3 stalks
  • garlic - 2 cloves
  • hot peppers - 1 pc. (red)
  • soy sauce - 2 tbsp (30 ml)
  • eggs - 2 pcs.
  • oil - 4/5 cup (200 ml) for frying
  • salt - by taste
measures

How to make

Boil the long grain rice in water or broth.

After it is ready, it is stirred, so that the grains break apart and do not stick together.

Finely chop the carrot, hot pepper and garlic. Fry lightly.

Heat in a little oil and fry the eggs, by stirring, so that they become lumpy. Add the sweet corn and green peas.

Add the boiled rice, soy sauce, chili and red pepper. Add as much salt as you like and fry for a few minutes.

Serve the fried rice with soy sauce.

The Chinese-Style Rice with Eggs and Vegetables is ready.

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