Bonapeti.com»Recipes»Pasta»Chinese-Style Linguine with Pork and Vegetables

Chinese-Style Linguine with Pork and Vegetables

Anelia TerzievaAnelia Terzieva
Chef
117714
Nadia Galinova
Translated by
Nadia Galinova
Chinese-Style Linguine with Pork and Vegetables
Image: Anelia Terzieva
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"Balanced taste and exquisite aroma - this is how we would best describe our linguine"

Ingredients

  • pork tenderloin - 12 oz (350 g)
  • linguine - 9 oz (250 g)
  • green peppers - 1 pc.
  • mushrooms - 3.5 oz (100 g)
  • zucchini - 1 pc.
  • carrots - 2 pcs.
  • white wine - 1 cup
  • soy sauce
  • pressed garlic - 2 cloves
  • black pepper
measures

How to make

Boil the pasta according to the instructions on the package. Fry the sliced ​​vegetables in a little fat. It is best to use a deep wok pan.

After they are lightly fried, without overcooking them, remove the vegetables from the pan. In the same pan, fry the chopped garlic.

Add the meat, which is cut into cubes and stew it in the vegetable fat.

Add the wine and as much soy sauce and black pepper as you like.

Put the vegetables in the pan, add the cooked pasta and leave it on the stove for another 5 minutes, while stirring constantly, until the flavors are mixed well.

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