How to make
Boil the pasta according to the instructions on the package. Fry the sliced vegetables in a little fat. It is best to use a deep wok pan.
After they are lightly fried, without overcooking them, remove the vegetables from the pan. In the same pan, fry the chopped garlic.
Add the meat, which is cut into cubes and stew it in the vegetable fat.
Add the wine and as much soy sauce and black pepper as you like.
Put the vegetables in the pan, add the cooked pasta and leave it on the stove for another 5 minutes, while stirring constantly, until the flavors are mixed well.
