How to make
Boil the long grain rice in water or broth.
After it is ready, it is stirred, so that the grains break apart and do not stick together.
Finely chop the carrot, hot pepper and garlic. Fry lightly.
Heat in a little oil and fry the eggs, by stirring, so that they become lumpy. Add the sweet corn and green peas.
Add the boiled rice, soy sauce, chili and red pepper. Add as much salt as you like and fry for a few minutes.
Serve the fried rice with soy sauce.
The Chinese-Style Rice with Eggs and Vegetables is ready.
