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Leeks with Rice and Olives

IlariaIlaria
MasterChef
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Leeks with Rice and Olives
Image: Rositsa Petrova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
5
"A tasty vegetarian dish that even sworn meat lovers will love to use as a garnish."

Ingredients

  • rice - 1 2/5 cups (350 g)
  • leeks - 17.5 oz (500 g)
  • olives - 3.5 oz (100 g)
  • butter - 2 tbsp (30 g)
  • spearmint - 1 tsp, dry
  • black pepper
  • paprika
  • salt
  • olive oil
measures

How to make

Heat up 1 finger width of oil in a pot and fry the finely chopped leeks and pitted and chopped olives.

Once softened a little, sprinkle black pepper and paprika (eyeball it) and add the rice. Stir until braised and pour in 1 cup of water. Sprinkle on the spearmint, salt to taste and transfer to a tray.

Pour in enough warm water (depending on the rice type) and put to bake until ready in a moderately preheated oven.

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