How to make
Boil the rice, until it's fully cooked, in salted water and strain it. The finely chopped leeks and carrots are stewed in the heated fat, until the onions become translucent.
Add the rice, tomatoes and minced meat, top up with water and stir, so that the minced meat crumbles and changes its color.
The resulting mixture is removed from the heat and spices are added to it. Pour everything into a baking pan and bake in a preheated oven at 430°F (220°C) for 10-12 minutes.
The topping products are mixed with a mixer and the mixture is poured over the entire surface of the moussaka.
Bake only on with the top resistor wire on, until it aquires a golden color.
The moussaka with rice and leeks is ready.
