Bonapeti.com»Recipes»Main Dishes»Moussaka»Moussaka with Zucchini, Rice and Tomatoes

Moussaka with Zucchini, Rice and Tomatoes

Iliana DimovaIliana Dimova
Guru
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Moussaka with Zucchini, Rice and Tomatoes
Image: Maria Simova
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
4
"A vegetarian moussaka we like no less than the traditional kind."

Ingredients

  • zucchini - 4 - 5
  • onions - 2 heads
  • butter - 1/5 cup (60 g)
  • rice - 1 cup
  • tomatoes - 3
  • yoghurt - 1 cup
  • eggs - 2
  • flour - 1 tsp
  • parsley - 1 bunch
  • salt
  • flour - for rolling the zucchini
measures

How to make

Peel the zucchini and cut them into round slices. Salt them and leave to drain out their juice. Roll them in flour and fry lightly. Separately, saute the finely chopped onions in the butter and a little water.

Once softened add the washed rice, peeled and diced tomatoes and finely chopped fresh parsley. Pour in 3 cups water and boil until the rice is fully cooked.

Arrange 1/2 the fried zucchini in an oiled tray, pour on the rice mixture and cover with the rest of the zucchini.

Pour the mixture of beaten eggs, yoghurt, 1 tsp flour and salt to taste over the moussaka. Crisp in the oven until reddened.

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