How to make
Slice the peeled potatoes sliced and fry a bit in the oil. Saute the chopped onion in a little oil and add the rice to it. Once the rice turns translucent, add 1-2 finely chopped tomatoes and a little water. Once the rice absorbs the water, remove the dish from the heat.
Cut the remaining tomatoes into slices. Arrange half of them arranged at the bottom of a greased tray. On top, place half of the prepared potatoes and spread the rice mixture. Arrange another layer of potatoes and tomatoes. Between the rows, sprinkle with spices and the crushed broth, if need be top up with some water.
Put the dish to bake, then pour on half the beaten eggs with the yoghurt, beaten with a little salt and black pepper. Bake until browned. Prepare a thick béchamel sauce from the flour fried in a little oil and yoghurt and the remaining eggs, pour it over the nearly finished dish and sprinkle it with grated cheese.
Bake to a nice tan. Serve the moussaka with potatoes, rice and tomatoes with chopped parsley.
