Zucchini Moussaka with Rice and Tomatoes

Name: Zucchini Moussaka with Rice and Tomatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: zucchini - 2 pcs.; rice - 1 cup; onion - 1 small onion; spring onion - 1 bunch; tomatoes - 1 pc.; dill; oil; salt; bechamel sauce; butter - 1.7 oz (50 g); milk - 1 cup (200 ml); flour - 3 tbsp.

Potrebitel#183012

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Translated by

Nadia Galinova

Zucchini Moussaka with Rice and Tomatoes

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12/12/2021

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

"Moussaka without meat - we promise you that you will fall in love with it"

Ingredients

zucchini - 2 pcs.
rice - 1 cup
onion - 1 small onion
spring onion - 1 bunch
tomatoes - 1 pc.
dill
oil
salt
bechamel sauce
butter - 1.7 oz (50 g)
milk - 1 cup (200 ml)
flour - 3 tbsp.

measures

Zucchini Moussaka

How to make

Fry the onion and zucchini, add the rice to them shortly after, fry it until it turns transparent and pour 3 cups of water. Leave the water evaporate over medium heat.

Before taking it off the heat, season with salt and dill.

Transfer them into a baking pan and pour the Béchamel sauce over the products. It is prepared by melting the butter and pouring the flour into it and once it's lightly fried and add the milk. Stir constantly so that no lumps form.

Bake at 360°F (180 degrees) until it's ready.

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