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Oven-Baked Rice with Mushrooms and Peppers

Hristiliana DimitrovaHristiliana Dimitrova
MasterChef
55971
Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Rice with Mushrooms and Peppers
Image: Raya Andonova
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
5
"Rice has always been tastier with mushrooms and thats a law!"

Ingredients

  • rice - 2 cups
  • mushrooms - 10.5 oz (300 g)
  • peppers - 1 pc.
  • salt - 1 tsp.
  • black pepper - 1/2 tsp.
  • nutmeg - 1/2 tsp.
  • olive oil
  • water - 4 cups
measures

How to make

The mushrooms and peppers are washed and chopped. Put some olive oil in a pan and heat it up. Once it has heated up, add the chopped peppers and mushrooms.

Stir them until they're fried. Then put the rice in a baking pan.

Season the rice with salt, black pepper and nutmeg. Mix everything. Then add the mushrooms and peppers on top of it.

Add a little olive oil and water. Bake in a preheated oven to 390°F (200 degrees) for about 40 minutes.

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